Administration Response of Milkfish Rinsed Water on The Growth and Production of Celery (Apium graveolens L.)
(1) Universitas Cokroaminoto Palopo
(2) Universitas Cokroaminoto Palopo
(3) Universitas Cokroaminoto Palopo
(*) Corresponding Author
Abstract
This study aimed to determine growth and production responses of celery (Apium graveolens L.) after the administration of milkfish rinsed water. This study was perfomed in the Experimental Land, Faculty of Agriculture, Cokroaminoto University, Palopo on June – August, 2022. Experimental method used in this study was a completely randomized design, containing six treatments and four replications (24 experimental units). Treatments in this study contained several milkfish rinsed water administration doses, namely P0 = without rinsed water administration (control), P1 = 250 ml/polybag, P2 = 300 ml/polybag, P3 = 350 ml/polybag, P4 = 400 ml/polybag, and P5 = 450 ml/polybag. The results showed that the milkfish rinsed water administration significantly affect plant height, number of leaves, and number of buds, but obtaining no significant effect on wet weight. The best treatment was found in the P3 treatment with average plant height of 25.30 cm, 149.75 leaves, 6.75 buds, and 59.33 g wet weight
Â
Keywords
Full Text:
PDFReferences
Anik, & Sudarno (2012). Studi Pengaruh Penambahan Sabut Kelapa Pada Pembuatan Pupuk Cair Dari Limbah Air Cucian Ikan Terhadap Kualitas Unsur Hara Makro (CNPK).Tekhnik Lingkungan UNDIP: Semarang.
Arzi, A., A.A. Hemanti, N.S. Karampour, Z. Nazari, & B. Baniahmad (2014). Anti-inflamasi Pengaruh Ekstrak Hidroalkohol Biji Seledri terhadap Edema Kaki yang Diinduksi Karagenan pada Tikus. Jurnal Penelitian Ilmu Farmasi, Biologi, dan Kuman, 5 (6) : 24-29.
[BPS] Badan Pusat Statistik (2017). Produksi Tanaman Seledri Indonesia 2017-2018. Diakses: 3 Januari 2022.
Dalimunthe & Lestari (2019). Pembentukan dan Pembinaan Kelompok Tani Kelinci dalam Rangka Pengembangan Desa Wisata di Soropati, Hargotirto, Kokap, Kulon Progo. Jurnal Pengabdian dan Pengembangan Masyarakat Universitas Gajah Mada. Vol 2 No.1.
Ditjen Perikanan Budidaya (TeknoIkan). (2015). Pemanfaatan Lim
bah Ikan Sebagai Bahan Baku Pupuk Organik, Agromedia Pustaka, Jakarta.
Mutryarny, E, Endriani & U. Lestari. (2014). Pemanfaatan Urine Kelinci untuk Meningkatkan Pertumbuhan dan Produksi Tanaman Sawi (Brassica juncea L.) Varietas Tosakan. Jurnal Ilmiah Pertanian, Vol. 11 (2): 23 – 34.
Nurul. (2012). Efektifitas Pemberian Air Cucian Beras Coklat Terhadap Produktivitas Tanaman Kacang Hijau (Phaseolus radiates L.) Pada Lahan Rawa Lebak. Amuntai: Jurnal Agroteknologi, Vol 33(1), h.107.
Patti, P.S., E. Kaya, & C. Silahooy. (2013). Analisis status nitrogen dalam tanah dalam kaitannya dengan serapan N oleh tanaman padi sawah di desa Waimital Kecamatan Kairatu Kabupaten Seram bagian Barat. J. Agrol. 2(1): 51– 58.
Yunus, S. (2018). Budidaya Seledri Organik dalam Polybag. (Online). https://alamtani.com/budidaya-seledri/. Diakses pada tanggal 4 Januari 2022.
DOI: https://doi.org/10.31327/atj.v7i2.1879
Article Metrics
Abstract view : 867 timesPDF - 378 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 © 2022 Agrotech Journal all rights reserved

This work is licensed under a Creative Commons Attribution 4.0 International License.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Agrotech Journal  Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517 ONLINE ISSN: 2548-5148  PRINT ISSN: 2548-5121 Mobile: +62811402721 WA: +628111072907  E-mail: editor.atj@usnsj.com or agrotechjournal@gmail.com
Universitas Sembilanbelas November Kolaka, USN Scientific Journal Publisher (Hardcopy Provider) Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517 E-mail: info@usnsj.com
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Agrotech Journal licensed under a Creative Commons Attribution 4.0 International License.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------

OUR PUBLISHER












