Enhancing the Viability of Rosella Seeds (Hibiscus sabdariffa L.) through Tetrazolium and Paper Media Test
(1) Indonesian Sweetener and Fiber Crops Research Institute (BALITTAS)
(2) University of Cokroaminoto Palopo
(*) Corresponding Author
Abstract
This study was aimed to determine the viability rate of rosella seed, to obtain the best result of seed testing for enhancing rosella seed viability, to find the best seed invigoration method for enhancing rosella seed viability, to obtain staining pattern through tetrazolium test of rosella seed, and to determine viability and vigor of rosella seed to be further used as estimation indicator for rosella plant growth in the field. The study was conducted in the Seed Laboratory, Indonesian Sweetener and Fiber Crops Research Institute (ISFCRI), Malang, East Java during July - August 2018. The material used included accessions of rosella seed (Hibiscus sabdariffa L.) ACC. 1148 from the year 2015 and collection of ISFCRI, 100 ml of Tetrazolium solution (40 ml KH2PO4, 60 ml Na2HPO4 and 1 gr of Tetrazolium powder). This research applied Completely Randomized Design (CRD) consisted of seed treatments of control (no immersion/0 hour), immersion for 5 hours, immersion for 10 hours, and scarification, each with 4 replications. Result of this study showed that the use of tetrazolium salt was found to be better in enhancing the viability of rosella seeds. Viable seeds was found to have bright red embryonic axis and bright red cotyledon. Testing using paper media on several seed invigoration treatments resulted in significantly different effect on parameters of vigor index, germination capacity, and dry weight of normal seedling. The best parameter of germination capacity and dry weight of normal seedling was obtained by treatment immersed in water at temperature of 27°C for 10 hours
Keywords
Full Text:
PDFReferences
[ISTA] International Seed Testing Association. (2004). Seed science and technology. International rules for seed testing. Zurich. International seed testing association.
[ISTA] International Seed Testing Association. (2010). The Germination Test. The International Seed Testing Association. Bassersdorf, Switzerland. 5.1 – 5A.50.
Abdallah, E.M.(2015). Antibacterial activity of Hibiscus sabdariffa L. calyces against hospital isolates of multidrug resistant Acinetobacter baumannii. Journal of Acute Disease. 5(6) :512–516.
Bradford, K.J. (2004). Seed production and quality. Halaman 107 – 111. Available on: www.kew.org/sid/viability/index/html (3 April 2019).
Budiarti, T. (2002). Kemungkinan pengembangan metode uji untuk penentuan viabilitas benih secara tepat. Di dalam buku: Industri Benih di Indonesia. Bogor (ID). IPB Pr. 200 halaman.
Chang, H.C., Peng, C.H., Yeh, D.M., Kao, E.S. & Wang, C.J. (2014). Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans, Food Function, 5(4):734–739.
Christian, K.R., Nair, M.G. & Jackson, J.C. (2006). Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa), Journal of Food Composition and Analysis. 19(8):778–783.
Da-Costa-Rocha, I., Bonnlaender, B., Sievers, H., PischelI & Heinrich, M. (2014). Hibiscus sabdariffa L., A phytochemical and pharma-cological review, Food Chemistry. 165:424–443.
Dina, Widajati, E., Wirawan, B. & Ilyas, S. (2007). Pola topografi pewarnaan tetrazolium sebagai tolak ukur viabilitas dan vigor benih kedelai (Glycine max L. Merr.) untuk pendugaan pertumbuhan tanaman di lapangan. Bul. Agron. 35 (2). Hal 88 – 95.
Eviliani, U. (2016). Uji tetrazolium untuk kriteria vigor benih cabai (capsicum annum). [Skripsi]. Institut Pertanian Bogor.
Fitri, N. (2015). Pengaruh skarifikasi dengan perendaman dalam aquades, air panas, dan asam sulfat terhadap perkecambahan biji dan pertumbuhan awal lamtoro (Leucaena leucocephala). [Skripsi]. Fakultas Peternakan. Universitas Hasanuddin. Makasar.
Hanafiah, A. K. (2010). Rancangan Percobaan Teori & Aplikasi. Palembang: USP.
Hapsari & Suwarno. (2008). Studi alternative substrat kertas untuk pengujian viabilitas benih dengan metode uji UKDdp. Bul. Agron. 36 (1). Hal 84 – 91.
Hasrawati, Mustari, K., & Dachlan, A. (2015). Pengujian viabilitas benih kacang tanah (Arachis hypogea L.) pada berbagai lama penyimpanan dengan menggunakan uji tetrazolium. J. Agrotan. 1 (2). Hal 94 – 107.
Isnaeni, E. & Habibah, N. A. (2014). Efektifitas skarifikasi dan suhu perendaman terhadap perkecambahan biji kepel [(Stelechocarpus burahol (Blume) Hook.F & Thompson] secara in vitro dan ex vitro. Jurnal MIPA. 37 (2): 105 – 114.
Kao, E.S., Hsu, J.D., Wang, C.J., Yang, S.H., Cheng, S.Y. & Lee, H.J. (2009), Polyphenols extracted from Hibiscus sabdariffa L. inhibited lipopoly-saccharideinduced inflammation by improving antioxidative conditions and regulating cyclooxygenase-2 expression, Bioscience Biotechnology and Biochemistry. 73(2):385–390.
Leist, N. (2004). Seed vigour determination by means of the topographical tetrazolium test. Makalah dalam ISTA seed quality assessment training organized by APSA. Hanoi, Vietnam. 22 – 26 November 2004.
Lima, D. (2012). Pengaruh waktu perendaman dalam air panas terhadap daya kecambah leguminosa centro (Cetrosema pubescens) dan siratro (Macroptilium atropurpureum). Jurnal Ilmu Ternk dan Tanaman. 2 (1): 26 – 29.
Lin, H.H., Chen, J.H., Kuo, W.H. & Wang, C.J. (2007), Chemopreventive properties of Hibiscus sabdariffa L. on human gastric carcinoma cells through apoptosis induction and JNK/p38 MAPK signaling activation. Chemico-Biological Interactions. 165(1):59–75.
McDonald, M.B. (1998). Seed quality assessment. J. Seed Sci. res. 8: 265 – 275.
Mungole, A. & Chaturvedi, A. (2011). Hibiscus sabdariffa L., A rich source of secondary metabolites. International Journal of Pharmaceutical Sciences Review and Research. 6(1):83–87.
Noflindawati. (2014). Pengaruh umur simpan dan skarifikasi terhadap viabilitas benih sirsak (Annona muricata L.) J. floratek. 9: 63 – 68.
Nugraha, U.S., Rasam, S. & Wahyuni. (2003). Evaluasi metoda pengujian daya berkecambah benih padi. Penelitian Pertanian Tanaman Pangan 22 (02): 66 – 68.
Purbojati, L. & Suwarno, F.C. (2006). Studi alternative substrat kertas untuk pengujian viabilitas benih dengan metode uji di atas kertas. Buletin Agronomi. 36 (1): 55 – 61.
Sadjad, S. (1994). Kuantifikasi Metabolisme Benih. PT. Gramedia Widiasarana Indonesia. Jakarta. 145 hal.
Subantoro, R. & Prabowo, R. (2013). Pengkajian viabilitas benih dengan tetrazolium test pada jagung dan kedelai. Mediagro. 9 (2). Hal 1- 8.
Widajati, E., murniati, E., palupi, E.R., Kartika, T., Suhartanto, M.R. & Qadir, A. (2013). Dasar ilmu dan Teknologi Benih. bogor (ID): IPB Pr. 173 hal.
Zhen, J, Villani, T.S., Guo, Y., Qi, Y., Chin, K., Hsiung Pan, M., Ho, C.T., Simon, J.E. & Wu, Q. (2016). Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry. 190:673–680.
DOI: https://doi.org/10.31327/atj.v4i1.911
Article Metrics
Abstract view : 1747 timesPDF - 656 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 ATJ All rights reserved

This work is licensed under a Creative Commons Attribution 4.0 International License.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Agrotech Journal  Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517 ONLINE ISSN: 2548-5148  PRINT ISSN: 2548-5121 Mobile: +62811402721 WA: +628111072907  E-mail: editor.atj@usnsj.com or agrotechjournal@gmail.com
Universitas Sembilanbelas November Kolaka, USN Scientific Journal Publisher (Hardcopy Provider) Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517 E-mail: info@usnsj.com
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Agrotech Journal licensed under a Creative Commons Attribution 4.0 International License.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------

OUR PUBLISHER












