Risk Production Analysis Rice Farming with Just and Pope Approach
(1) Universitas Negeri Makassar
(2) Universitas Puangrimaggalatung
(3) Universitas Negeri Makassar
(4) Universitas Negeri Makassar
(*) Corresponding Author
Abstract
Rice plants are included in agricultural commodities that have a high risk. Farming risks can be caused by agroecological environmental factors, input factors and management. This study aims to (1) determine the magnitude of the production risk of rice farming; (2) Identify production factors that affect rice production risks; This research was conducted in Lampulung Village, Pammana District, Wajo Regency. The population in this study amounted to 618 people. From this population, 5% of the population was taken so that a sample of 30 people was taken. Analysis of the coefficient of variation is used to determine the magnitude of the risk and the Just and Pope model is used to identify risk factors. The results showed that (1) the risk of rice production in Lampulung Village, Pammana District, Wajo Regency was relatively large with a coefficient of variation of 0.524, meaning that for every ton of rice productivity that is expected, there is a productivity risk faced by a risk of 52.4 percent of total production which are expected; (2) The production factor that increases the risk of rice production is the seed factor. Variable land area, fertilizer, labor and pesticides are factors that can reduce or reduce the risk of rice production.
Keywords
Full Text:
PDFReferences
Apriana, N., Fariyanti, A., & Burhanuddin, B. (2017). Preferensi Risiko Petani Padi di Daerah Aliran Sungai Bengawan Solo, Kabupaten Bojonegoro, Provinsi Jawa Timur. Jurnal Manajemen Dan Agribisnis, 14(2), 165–173. https://doi.org/10.17358/jma.14.2.165
Astuti, L. T. W., Daryanto, A., Syaukat, Y., & Daryanto, H. K. (2019). Analisis Resiko Produksi Usahatani Bawang Merah pada Musim Kering dan Musim Hujan di Kabupaten Brebes (Risk Analysis of Shallot Farming Production in the Dry and Rainy Seasons in Brebes Regency). Jurnal Ekonomi Pertanian Dan Agribisnis, 3(4), 840–852.
Ayu, I. G., Pradnyawati, B., & Cipta, W. (2021). Pengaruh Luas Lahan , Modal dan Jumlah Produksi Terhadap Pendapatan Petani Sayur Di Kecamatan Baturiti. 9(1), 93–100.
Chrisdiyanti, Y. K., & Yuliawati, Y. (2019). Analisis Pendapatan Usahatani dan Faktor-Faktor Yang Mempengaruhi Risiko Produksi Bunga Potong Krisan di Desa Duren Kecamatan Bandungan. Agrikan: Jurnal Agribisnis Perikanan, 12(1), 1. https://doi.org/10.29239/j.agrikan.12.1.1-7
Ghozali, M. R., & Wibowo, R. (2019). Analisis Risiko Produksi Usahatani Bawang Merah di Desa Petak Kecamatan Bagor Kabupaten Nganjuk. Jurnal Ekonomi Pertanian Dan Agribisnis, 3(2), 294–310. https://doi.org/10.21776/ub.jepa.2019.003.02.7
Nadapdap, H. J., & Saefudin, B. R. (2020). Risiko Usahatani Mangga di Kecamatan Rembang Jawa Tengah. Jurnal Penelitian Pertanian Terapan, 20(2), 161–169. https://doi.org/10.25181/jppt.v20i2.1592
Nurliani, & Rosada, I. (2016). Rice-field Conversion and its Impact on Food Availability. Agriculture and Agricultural Science Procedia, 9, 40–46. https://doi.org/10.1016/j.aaspro.2016.02.121
Rohmah, D. U. M., Dania, W. A. P., & Dewi, I. A. (2015). Risk Measurement of Supply Chain Organic Rice Product Using Fuzzy Failure Mode Effect Analysis in MUTOS Seloliman Trawas Mojokerto. Agriculture and Agricultural Science Procedia, 3, 108–113. https://doi.org/10.1016/j.aaspro.2015.01.022
Sari, M., Farizi, W. Al, Supriyadi, Aisyah, D., & Asshovani, C. (2020). Model Fungsi Produksi dan Risiko pada Usaha Pembenihan Lele Dumbo di Desa Joho, Wates, Kediri. Journal of Fisheries Dan Marine Research, 4(3), 357–367.
Shakya, R., & Chauhan, P. (2019). Modelling of Risk Analysis in Production System. IOP Conference Series: Materials Science and Engineering, 691(1). https://doi.org/10.1088/1757-899X/691/1/012087
Sriningsih, M., Hatidja, D., Prang, J. D., & Utama, R. K. (2015). MULTICOLLINEARITY HANDLING USING PRINCIPAL COMPONENTS REFRESSION ON IMPORTED RICE CASE IN NORTH SULAWESI PROVINCE.
Suharyanto, S., Rinaldy, J., & Ngurah Arya, N. (2015). Analisis Risiko Produksi Usahatani Padi Sawah. AGRARIS: Journal of Agribusiness and Rural Development Research, 1(2), 70–77. https://doi.org/10.18196/agr.1210
Yuliawan, T., & Handoko, I. (2016). The effect of temperature rise to rice crop yield in Indonesia uses Shierary Rice model with geographical information system ( GIS ) feature. 33, 214–220. https://doi.org/10.1016/j.proenv.2016.03.072
Zakirin, M., Yurisinthae, E., & Kusrini, N. (2014). Analisis Risiko Usahatani Padi Pada Lahan Pasang Surut Di Kabupaten Pontianak. Jurnal Social Economic of Agriculture, 2(1), 75–84. https://doi.org/10.26418/j.sea.v2i1.5122
Zarliani, W. Al. (2020). Pengaruh Faktor-Faktor Produksi Terhadap Produktivitas Usaha Tani Padi Sawah di Kelurahan Ngkari-Ngkari Kecamatan Bungi Kota Baubau. Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton, 6(2), 84–96. https://doi.org/10.35326/pencerah.v6i2.667
DOI: https://doi.org/10.31327/aj.v7i1.2142
Article Metrics
Abstract view : 817 timesPDF - 523 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Fitry Purnamasari, Sri Hardianti Rosadi, Masitah Masitah

This work is licensed under a Creative Commons Attribution 4.0 International License.
Agribusiness Journal Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517 ONLINE ISSN: 2548-2211 PRINT ISSN: 2548-379X Mobile: +6282291722662 WA: +6282291722662 E-mail: journalagribusiness@gmail.com
Universitas Sembilanbelas November Kolaka, USN Scientific Journal Publisher (Hardcopy Provider) Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517 E-mail: info@usnsj.com
Agribusiness Journal licensed under a Creative Commons Attribution 4.0 International License


